Meat, Poultry and Seafood

Any meat, poultry or seafood that has been held at more than 40 degrees Fahrenheit for two hours or longer should be discarded. This includes raw meat, cooked meat, open cans of meat or seafood, lunch meats, tuna salad, chicken salad, egg salad, and any foods cooked with meats like casseroles, soups, stews, or pizzas, according to FoodSafety.gov